Crab Dip

Crab Dip

recipe by

340
calories
17
ingredients
8
servings
3.989

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Ingredients

2 tsps olive oil
1 red bell pepper small, finely chopped
1 yellow onion small, finely chopped
2 garlic cloves minced
16 ozs lump crab meat drained, if canned
8 ozs cream cheese at room temperature
1 cup mayonnaise
4 ozs monterey jack shredded, 1 cup shredded
2 tbsps lemon juice
2 tbsps fresh parsley minced
1 1/2 tsps old bay seasoning
1 tsp hot sauce
2 tbsps unsalted butter melted

Nutrition Facts

340
calories
28
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14

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