Shrimp and Crab Dip Stuffed Tomatoes

Shrimp and Crab Dip Stuffed Tomatoes

recipe by

90
calories
10
ingredients
18
servings
3.968

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Ingredients

18 tomatoes cocktail
1/2 cup cooked shrimp roughly chopped
1 can crab meat drained
1/4 cup parmesan cheese shredded
1 tbsp lemon juice
1 tbsp hot sauce I used Frank's

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

90
calories
45
g fat
4
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 90
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 30mg
10%
Sodium 180mg
8%
Potassium 350mg
10%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 6g
12%
Vitamin A
25%
Vitamin C
30%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 9