Roasted Corn and Pepper Crab Dip

Roasted Corn and Pepper Crab Dip

recipe by

210
calories
9
ingredients
5
servings
3.99

Click to save recipe for later!

Ingredients

1 cup sweet pepper chopped
2 tsps olive oil
salt and peper, to taste
1 cup lump crab meat natural, flaked
1 cup monterey jack with jalapeño, shredded
1/3 cup mayonnaise
1/4 cup sour cream
1/4 cup green onions sliced

Nutrition Facts

210
calories
16
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7