Summer Garden Vegetable Soup

Summer Garden Vegetable Soup

recipe by

190
calories
14
ingredients
8
servings
3.570

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Ingredients

3 zucchini medium, chopped into bite-size pieces
4 tomatoes medium, chopped into bite-size pieces
2 tbsps fresh parsley minced
1 tsp dried basil or 1 tablespoon fresh basil, chopped
2 tbsps butter
1 onions medium, chopped
1/4 cup flour
1 tsp salt
1/4 tsp pepper
12 ozs evaporated milk can use fat-free or low-fat
1 1/2 cups corn kernels frozen or fresh
1/4 cup grated parmesan cheese freshly

Nutrition Facts

190
calories
8
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 18