6 cups vegetable broth fat-free, but I used Imagine Un-Chicken broth
2 carrots peeled and diced
1 onions large, diced
4 tsps garlic or four cloves minced garlic
1/2 cabbage chopped
1/2 lb green beans frozen
2 tbsps tomato paste
1 1/2 tsps dried basil
1 1/2 tsps dried oregano
black pepper generous grinding of
1 tsp salt
1 zucchini large, diced
19 ozs cannellini beans 2 cups, drained and rinsed, may substitute Great Northern Beans or any white beans

Nutrition Facts

g fat
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 8