3 bell pepper medium mixed, orange, yellow, green

1/2 tsp ground black pepper

1 onion finely chopped

1 zucchini medium, cut into 1/4-inch dice

2 cups corn kernels fresh or frozen, from 3 to 4 ears of corn; for extra flavor, once you’ve cut the kernels off, use the dull side of your knife blade to scrape the remaining corn and juices, or “milk” from the cob

2 tbsps herbs chopped fresh, such as parley, oregano, basil or a mix

oil for coating grill grate