Curry Garden Vegetable Soup

Curry Garden Vegetable Soup

recipe by

310
calories
10
ingredients
4
servings
3.817

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Ingredients

2 tbsps olive oil
2 cups carrots match stick sliced
1/4 cup red curry paste *see cook’s note
1 1/2 cups savoy cabbage diced
2 cups green beans cleaned and cut

Nutrition Facts

310
calories
21
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1050mg
44%
Potassium 1110mg
32%
Total Carbohydrates 27g
9%
Dietary Fiber 8g
32%
Sugars 14g
Protein 8g
16%
Vitamin A
230%
Vitamin C
80%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14