Curry Garden Vegetable Soup

Curry Garden Vegetable Soup

recipe by

310
calories
10
ingredients
4
servings
3.717

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Ingredients

2 tbsps olive oil
2 cups carrots match stick sliced
1/4 cup red curry paste *see cook’s note
1 1/2 cups savoy cabbage diced
2 cups green beans cleaned and cut

Nutrition Facts

310
calories
21
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14