Peach Polenta Upside-Down Cake

Peach Polenta Upside-Down Cake

recipe by

260
calories
16
ingredients
8
servings
3.51

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Ingredients

1 cup non dairy milk plain
1/2 cup yellow corn meal medium-grind, or polenta
2 tbsps corn starch
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup coconut oil melted
1/4 cup brown sugar packed
1/4 cup cane sugar natural
2 tbsps coconut oil
3 tbsps cane sugar natural
3 peaches medium, peeled*, pit removed, and sliced into ΒΌ-inch thick slices/wedges

Nutrition Facts

260
calories
11
g fat
21
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13