Peach Polenta Upside-Down Cake

Peach Polenta Upside-Down Cake

recipe by

260
calories
16
ingredients
8
servings
3.61

Click to save recipe for later!

Ingredients

1 cup non dairy milk plain
1/2 cup yellow corn meal medium-grind, or polenta
2 tbsps corn starch
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup coconut oil melted
1/4 cup brown sugar packed
1/4 cup cane sugar natural
2 tbsps coconut oil
3 tbsps cane sugar natural
3 peaches medium, peeled*, pit removed, and sliced into ¼-inch thick slices/wedges

Nutrition Facts

260
calories
11
g fat
21
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 260
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 150mg
4%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Sugars 21g
Protein 2g
4%
Vitamin A
4%
Vitamin C
8%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13