Peach Upside-Down Cake

Peach Upside-Down Cake

recipe by

210
calories
12
ingredients
8
servings
3.756

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Ingredients

1/2 tsp ginger
1/2 cup natural sugar I used demerara for all the sugar in this recipe
1/8 tsp salt
1 cup vanilla soy milk mixed with 1 teaspoon lemon juice
1 tsp lemon zest or 1/4 teaspoon lemon extract
4 cups peach slices peeled and
2 tbsps brown sugar or natural, raw
1/4 cup brown sugar or natural, raw
2 tbsps water

Nutrition Facts

210
calories
1
g fat
26
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 210
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 190mg
8%
Potassium 220mg
6%
Total Carbohydrates 47g
16%
Dietary Fiber 3g
12%
Sugars 26g
Protein 4g
8%
Vitamin A
6%
Vitamin C
10%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9