Peach Upside Down Cake

Peach Upside Down Cake

recipe by

250
calories
14
ingredients
12
servings
3.61

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Ingredients

1/4 cup light brown sugar packed
4 peaches medium ripe Georgia, peeled, pitted & sliced
4 tbsps unsalted butter softened
2 large eggs room temperature
1/2 cup light sour cream set out for 30 minutes
2/3 cup nonfat plain greek yogurt divided set out for 30 minutes
1/2 tsp kosher salt

Nutrition Facts

250
calories
6
g fat
26
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 50mg
17%
Sodium 230mg
10%
Potassium 180mg
5%
Total Carbohydrates 44g
15%
Dietary Fiber 2g
8%
Sugars 26g
Protein 5g
10%
Vitamin A
8%
Vitamin C
6%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 20