490
calories
17
ingredients
12
servings
5
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Related categories: DessertsSummerSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2/3 cup heavy cream
2 tbsps organic sugar
1 tsp pure vanilla extract
4 tbsps unsalted butter
6 peaches medium ripe-but-firm yellow, 2 lbs, 905 g – quartered and pit removed, if using larger peaches, cut in 2†slices
1/2 cup organic sugar
1 tsp pure vanilla extract
2 tbsps cognac or brandy
1 1/2 tsps baking powder
1 pinch sea salt
4 xtra-large eggs – at room temperature, separated
1 large egg whites extra, – at room temperature
3/4 cup organic sugar
4 ozs unsalted butter 8 tablespoons – at room temperature
1 tsp pure vanilla extract
1 cake – 9†round, pan – lightly buttered, lined with wax paper and buttered again
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Recipe Instructions
Read the instructions at Food & StyleNutrition Facts
490
calories
25
g fat
29
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 490
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 140mg
47%
Sodium 260mg
11%
Potassium 240mg
7%
Total Carbohydrates 62g
21%
Dietary Fiber 2g
8%
Sugars 29g
Protein 7g
14%
Vitamin A
20%
Vitamin C
10%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 14SmartPoints: 21
