Peach Upside Down Cake

Peach Upside Down Cake

recipe by

360
calories
10
ingredients
8
servings
3.61

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Ingredients

1 1/2 cups all-purpose flour
1 1/2 tsps baking powder
1 stick unsalted butter room temperature
1/2 cup milk I used almond, use what you love
4 peaches medium, pitted, peeled, and sliced
1/4 cup dark brown sugar packed

Nutrition Facts

360
calories
13
g fat
36
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 360
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 85mg
28%
Sodium 130mg
5%
Potassium 230mg
7%
Total Carbohydrates 56g
19%
Dietary Fiber 2g
8%
Sugars 36g
Protein 5g
10%
Vitamin A
15%
Vitamin C
10%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17