Ginger and Vanilla Peach Upside Down Cake

Ginger and Vanilla Peach Upside Down Cake

recipe by

470
calories
19
ingredients
6
servings
3.61

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Ingredients

2 tbsps butter
3/4 cup brown sugar
1 in ginger fresh, peeled, sliced into thin coins
1 pinch salt
1/2 seeds
3 tbsps whiskey I used the last bit at the bottom of my rye bottle
1 lb peaches fresh, ripe, sliced, I left the peel on and it was fine!
8 tbsps butter
1/2 tsp ground ginger
1/4 tsp salt
3/4 cup brown sugar packed
2 eggs
1 tsp vanilla
1/3 cup buttermilk
1 1/2 tsps fresh ginger grated

Nutrition Facts

470
calories
21
g fat
42
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 470
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 120mg
40%
Sodium 420mg
18%
Potassium 270mg
8%
Total Carbohydrates 60g
20%
Dietary Fiber 2g
8%
Sugars 42g
Protein 6g
12%
Vitamin A
20%
Vitamin C
10%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22