Eggplants Stacks With Couscous And Lemony Chard

Eggplants Stacks With Couscous And Lemony Chard

recipe by

390
calories
15
ingredients
4
servings
3.51

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Ingredients

2 eggplant medium, sliced, salted and sweated for 1 hour
2 cups marinara sauce homemade, I made this the night before, but you can make far in advance and freeze; just remember to defrost the morning of!
1 cup whole grains or whole wheat couscous, choice
1 bunch swiss chard any variety
1 onions medium
2 cloves garlic smashed
fresh oregano if available
fresh basil if available
1/2 cup cherry tomatoes or any small variety, sliced
cheese Thin slices or shreds of any sharp, optional

Nutrition Facts

390
calories
12
g fat
20
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 23