Broiled Eggplant with Capers and Mint

Broiled Eggplant with Capers and Mint

recipe by

190
calories
5
ingredients
4
servings
3.9508

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Ingredients

1 lb asian eggplants or thin Italian, 2 to 3, cut into 1/4-inch-thick rounds
5 tbsps extra-virgin olive oil divided
1/4 cup mint chopped
2 tbsps capers small, rinsed

Nutrition Facts

190
calories
17
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 150mg
6%
Potassium 280mg
8%
Total Carbohydrates 8g
3%
Dietary Fiber 4g
16%
Sugars 3g
Protein 1g
2%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 13