Eggplant with Crumbled Beef, Tomatoes and Mint

Eggplant with Crumbled Beef, Tomatoes and Mint

recipe by

250
calories
13
ingredients
4
servings
3.948

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

2 eggplant medium firm
1 onion medium, diced
3/4 lb buffalo meat or ground organic free-range beef
4 cloves garlic chopped
1 tsp marjoram or basil
1 tsp thyme
6 italian plum tomatoes seeded and chopped
1/2 cup broth light, or pure plain tomato juice, as needed
3 mint sprigs fresh

Nutrition Facts

250
calories
7
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 55mg
18%
Sodium 450mg
19%
Potassium 1260mg
36%
Total Carbohydrates 26g
9%
Dietary Fiber 10g
40%
Sugars 11g
Protein 24g
48%
Vitamin A
2%
Vitamin C
35%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11