160
calories
8
ingredients
4
servings
45
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Related categories: SaladsSpringSteamingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 lb salad small new waxy, type of potatoes, washed and unpeeled
2 floz extra-virgin olive oil 1/4 cup
2 tbsps lemon juice freshly squeezed
1 tbsp dijon mustard good quality
6 spring onions small, washed, trimmed and thinly sliced, the white parts only
1 dessert heaped, spoon of capers
ground black pepper fine seasalt and freshly, to taste
1 handful fresh mint cut into a chiffonade, about 1/4 cup
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
160
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 40mg
2%
Potassium 360mg
10%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 2g
Protein 2g
4%
Vitamin A
180%
Vitamin C
50%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 4SmartPoints: 5
