220
calories
11
ingredients
2
servings
2,101
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Related categories: SummerBrowningDryingGrillingDairy-freeSesame-free+ See all
Ingredients
1 globe eggplant medium, or 2-3 long Asian eggplants
1 1/2 tsps salt to remove water from eggplant, not needed for Asian eggplant
1 1/2 tbsps olive oil to brush eggplant for grilling
1 tbsp parsley chopped
1 tbsp mint chopped, You can use 2 T of either mint or parsley if you don't have both.
2 tbsps olive oil
2 tsps red wine vinegar
2 tsps fresh lemon juice
1 tsp garlic puree from a jar or finely minced fresh garlic, or less if you don't love garlic
1 tsp aleppo pepper or less, to taste. Use whatever kind of red pepper flakes you have.
1 tsp seasoning Spike, optional, but highly recommended
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
220
calories
24
g fat
1
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 220
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1760mg
73%
Potassium 60mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 0g
0%
Vitamin A
10%
Vitamin C
10%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 6SmartPoints: 16
