1 1/2 tsps salt
to remove water from eggplant, not needed for Asian eggplant
1 1/2 tbsps olive oil
to brush eggplant for grilling
1 tbsp mint
chopped, You can use 2 T of either mint or parsley if you don't have both.
1 tsp garlic puree
from a jar or finely minced fresh garlic, or less if you don't love garlic
1 tsp aleppo pepper
or less, to taste. Use whatever kind of red pepper flakes you have.
1 tsp seasoning
Spike, optional, but highly recommended