Cured Norwegian salmon with a shot of Linie aquavit, rye and sour cream pannekaker and pickled fennel
390
calories
23
ingredients
15
servings
13
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Related categories: Sesame-freePeanut-freeTree-nut-freeSoy-freePescetarian
Ingredients
1.5 kilograms salmon fillets Norwegian, de-boned and de-scaled, cut in half
2 tbsps pink peppercorns
2 tbsps coriander seeds
1 tbsp juniper berries
1 tsp allspice berries
100 grams granulated sugar
75 grams sea salt
2 whisky shots
150 grams rye flour
100 grams spelt flour wholemeal
5 grams fresh yeast or ½ tsp dried yeast
300 ml sour cream
100 ml whole milk
2 medium eggs beaten
50 grams butter melted
1 tsp baking powder
1/2 tsp sea salt
75 grams fructose
100 grams caster sugar
150 ml white wine vinegar
fennel bulb thinly sliced or use a mandolin
fennel wild, pollen, to garnish
sour cream extra, or crème fraiche, to garnish
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Recipe Instructions
Read the instructions at The London FoodieNutrition Facts
390
calories
21
g fat
18
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 390
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 100mg
33%
Sodium 2120mg
88%
Potassium 490mg
14%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 18g
Protein 23g
46%
Vitamin A
6%
Vitamin C
10%
Calcium
8%
Iron
4%
Weight Watchers Points
PointsPlus: 10SmartPoints: 14
