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Smoked Salmon Latkes served with a Lemon & Caper Soured Cream

Smoked Salmon Latkes served with a Lemon & Caper Soured Cream

recipe by

450
calories
13
ingredients
2
servings
3.61

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Ingredients

1 white onion Small
2 garlic cloves Small
1 baking potatoes Large
sea salt
2 large eggs
40 grams plain flour
1/2 tsp baking powder
3 slices smoked salmon
extra light olive oil or Vegetable Oil, for frying
100 grams sour cream
1/2 tbsp capers
1/2 lemon
dill or Chives

Recipe Instructions

Read the instructions at Rachel Phipps

Nutrition Facts

450
calories
26
g fat
5
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 450
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 245mg
82%
Sodium 1230mg
51%
Potassium 770mg
22%
Total Carbohydrates 38g
13%
Dietary Fiber 6g
24%
Sugars 5g
Protein 18g
36%
Vitamin A
25%
Vitamin C
70%
Calcium
25%
Iron
30%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15

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