Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger

Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger

recipe by

320
calories
19
ingredients
4
servings
3.634

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Ingredients

12 ozs skinless salmon fillets cut into two even pieces
1/2 tsp kosher salt for marinade
1 tsp fresh ginger root grated
4 cups water
1 1/2 tsps kosher salt for poaching liquid
cucumber peel 3/4 cup of seeded, diced, thin-skinned, English or Persian, on, you can also use regular cucumbers that have been peeled
2/3 cup jicama peeled, small diced
1/4 purple onion thinly sliced
1 tsp lime zest grated
2 tsps fresh ginger grated
1/2 tsp kosher salt
1 avocado ripe
6 leaves butter lettuce

Nutrition Facts

320
calories
24
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 45mg
15%
Sodium 850mg
35%
Potassium 680mg
19%
Total Carbohydrates 12g
4%
Dietary Fiber 6g
24%
Sugars 2g
Protein 19g
38%
Vitamin A
4%
Vitamin C
70%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 20