Rye-Whiskey Cured Trout with Fresh and Pickled Fennel

Rye-Whiskey Cured Trout with Fresh and Pickled Fennel

recipe by

430
calories
15
ingredients
4
servings
3.77

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Ingredients

2 trout fillet small, skin-on, about 5 ounces each
1/2 cup rye whiskey
3 dashes bitters
3 fennel bulb small or 2 large, thinly sliced
1 1/2 cups rice vinegar
6 tbsps sugar
2 1/2 tsps kosher salt
ground black pepper freshly, to taste

Nutrition Facts

430
calories
5
g fat
54
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 21