240
calories
20
ingredients
16
servings
13
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Related categories: DessertsBakingBrowningFrostingSesame-freeSeafood-free+ See all
Ingredients
1/4 cup unsalted butter
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
3/4 tsp instant espresso powder
2 tbsps water
3/4 tsp vanilla extract
1/2 tsp peppermint extract
1 large eggs at room temperature
1 large egg whites at room temperature
2/3 cup all-purpose flour
1/4 tsp salt
1/4 cup mini chocolate chips
1/4 cup hot fudge topping fat-free
10 tbsps unsalted butter at room temperature
1 1/4 cups confectioners sugar
1 pinch salt
1/4 tsp vanilla extract
3/4 tsp peppermint extract
1 tbsp heavy cream
baking chips peppermint, to garnish, optional
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Recipe Instructions
Read the instructions at Tracey's Culinary AdventuresNutrition Facts
240
calories
12
g fat
26
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 240
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 50mg
2%
Potassium 80mg
2%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
4%
Sugars 26g
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 7SmartPoints: 12
