480
calories
11
ingredients
8
servings
2
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Ingredients
2 tbsps olive oil
1 lb chicken breast tenderloins boneless, skinless, cut into bite sized pieces
2 russet potatoes Idaho, peeled and cut into bite size cubes
12 ozs butternut squash cubed
8 flour tortillas 10-inch
2 cups red enchilada sauce
2 cups shredded cheddar cheese
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Recipe Instructions
Read the instructions at Dine & DishNutrition Facts
480
calories
22
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 480
Calories From Fat 190
% Daily Value*
Total Fat 22g
34%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 65mg
22%
Sodium 1130mg
47%
Potassium 660mg
19%
Total Carbohydrates 45g
15%
Dietary Fiber 5g
20%
Sugars 7g
Protein 26g
52%
Vitamin A
110%
Vitamin C
25%
Calcium
30%
Iron
25%
Weight Watchers Points
PointsPlus: 13SmartPoints: 15
