Crockpot Chicken with Butternut Squash, Pears and Cranberries

Crockpot Chicken with Butternut Squash, Pears and Cranberries

recipe by

260
calories
11
ingredients
5
servings
3.612

Click to save recipe for later!

Ingredients

1 butternut squash 1.5 lbs., cubed
1 sweet onion sliced
1 bosc pears sliced
1 1/2 lbs boneless skinless chicken breasts cut into halves or quarters
1 cup veggies or chicken broth
1 tsp sea salt
1 tsp pepper
2 tsps cinnamon

Nutrition Facts

260
calories
45
g fat
9
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 260
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 85mg
28%
Sodium 420mg
18%
Potassium 1000mg
29%
Total Carbohydrates 27g
9%
Dietary Fiber 5g
20%
Sugars 9g
Protein 31g
62%
Vitamin A
200%
Vitamin C
50%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 17
SmartPoints: 10