230
calories
9
ingredients
4
servings
6
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Related categories: Main DishesSlow CookingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 tsps red wine vinegar
1 lb baby carrots or 4-5 peeled carrots sticks
1 butternut squash peeled, seeded and diced
2 tsps italian seasoning
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Recipe Instructions
Read the instructions at $5 DinnersNutrition Facts
230
calories
25
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 40mg
13%
Sodium 360mg
15%
Potassium 990mg
28%
Total Carbohydrates 37g
12%
Dietary Fiber 8g
32%
Sugars 9g
Protein 17g
34%
Vitamin A
560%
Vitamin C
45%
Calcium
15%
Iron
25%
Weight Watchers Points
PointsPlus: 11SmartPoints: 8
