Cheesy Butternut Squash Enchiladas

Cheesy Butternut Squash Enchiladas

recipe by

320
calories
21
ingredients
6
servings
3.837

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Ingredients

1/2 seeds
2 yellow onion small, trimmed and cut into eighths
1 clove garlic minced or run through a microplane
1 tbsp olive oil
1 1/2 tsps lime juice
1/2 tsp salt
3 tbsps safflower or other neutral oil
1 onion sliced
3 garlic cloves left whole
1 jalapeno chilies halved and seeds scooped out, you can leave in the seeds if you like a lot of spice
28 ozs tomatoes whole
1 tsp sugar
salt to taste
1 cup cheddar cheese mild, or aged mozzarella, like the kind that comes in plastic at the supermarket
2 scallions green parts chopped, for garnish
refried beans for serving, optional

Nutrition Facts

320
calories
13
g fat
9
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 320
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 390mg
16%
Potassium 810mg
23%
Total Carbohydrates 43g
14%
Dietary Fiber 7g
28%
Sugars 9g
Protein 11g
22%
Vitamin A
190%
Vitamin C
70%
Calcium
25%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 22