Cheesy Butternut Squash Enchiladas

Cheesy Butternut Squash Enchiladas

recipe by

320
calories
21
ingredients
6
servings
3.636

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Ingredients

1/2 seeds
2 yellow onion small, trimmed and cut into eighths
1 clove garlic minced or run through a microplane
1 tbsp olive oil
1 1/2 tsps lime juice
1/2 tsp salt
3 tbsps safflower or other neutral oil
1 onion sliced
3 garlic cloves left whole
1 jalapeno chilies halved and seeds scooped out, you can leave in the seeds if you like a lot of spice
28 ozs tomatoes whole
1 tsp sugar
salt to taste
1 cup cheddar cheese mild, or aged mozzarella, like the kind that comes in plastic at the supermarket
2 scallions green parts chopped, for garnish
refried beans for serving, optional

Nutrition Facts

320
calories
13
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 22