Apple, Butternut Squash, & Chicken Crock-Pot Curry

Apple, Butternut Squash, & Chicken Crock-Pot Curry

recipe by

380
calories
11
ingredients
4
servings
3.614

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Ingredients

1/2 cup chicken broth
2 cups butternut squash diced
3 garlic cloves chopped
3/4 cup onions chopped
2 tbsps curry sweet yellow
1/2 tsp garam masala optional
1 1/2 tsps salt

Nutrition Facts

380
calories
26
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 21g
105%
Trans Fat g
Cholesterol 40mg
13%
Sodium 970mg
40%
Potassium 890mg
25%
Total Carbohydrates 27g
9%
Dietary Fiber 6g
24%
Sugars 9g
Protein 17g
34%
Vitamin A
150%
Vitamin C
40%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17