Butternut Squash & Mushroom Enchiladas with Tomatillo Sauce

Butternut Squash & Mushroom Enchiladas with Tomatillo Sauce

recipe by

240
calories
20
ingredients
12
servings
3.530

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Ingredients

1 onion small, chopped
1 jalapeno chilies large, chopped, seeds and ribs removed
1 cup chopped bell pepper 2 peppers
2 tbsps butter
3 cups butternut squash peeled and cubed
1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp salt
16 ozs mushrooms fresh chopped
2 cups cheese shredded
2 lbs tomatillos
4 cloves garlic
1/2 cup cilantro
2 cups broth
1/2 cup half & half or cream
salt to taste

Nutrition Facts

240
calories
12
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9