Butternut Squash & Mushroom Enchiladas with Tomatillo Sauce

Butternut Squash & Mushroom Enchiladas with Tomatillo Sauce

recipe by

240
calories
20
ingredients
12
servings
3.630

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Ingredients

1 onion small, chopped
1 jalapeno chilies large, chopped, seeds and ribs removed
1 cup chopped bell pepper 2 peppers
2 tbsps butter
3 cups butternut squash peeled and cubed
1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp salt
16 ozs mushrooms fresh chopped
2 cups cheese shredded
2 lbs tomatillos
4 cloves garlic
1/2 cup cilantro
2 cups broth
1/2 cup half & half or cream
salt to taste

Nutrition Facts

240
calories
12
g fat
5
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 240
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 400mg
17%
Potassium 630mg
18%
Total Carbohydrates 26g
9%
Dietary Fiber 5g
20%
Sugars 5g
Protein 10g
20%
Vitamin A
90%
Vitamin C
35%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9