Ingredients

1 eggplant medium, diced into ½-inch cubes, leave skin on
1/2 cup cherry tomatoes sliced in half
2 tbsps kalamata sliced in half
3 tbsps olive oil
1/4 tsp sea salt celtic

Nutrition Facts

130
calories
11
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 120mg
5%
Potassium 370mg
11%
Total Carbohydrates 9g
3%
Dietary Fiber 4g
16%
Sugars 3g
Protein 2g
4%
Vitamin A
6%
Vitamin C
10%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8