Ingredients

12 ozs grape tomatoes quartered lengthwise
2 celery ribs finely diced
1/2 cup vidalia onion chopped
5 green olives large, pitted, thinly sliced, about 2 tablespoons
2 tbsps fresh oregano coarsely chopped, plus sprigs for garnish, woops, we forgot this
1 tbsp capers drained, rinsed
1 garlic cloves minced
1 pinch crushed red pepper dried
1 tbsp extra-virgin olive oil plus additional for brushing
1 eggplant large, 1 1/2 to 13/4 pounds, trimmed

Nutrition Facts

70
calories
25
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 70
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 95mg
4%
Potassium 410mg
12%
Total Carbohydrates 10g
3%
Dietary Fiber 4g
16%
Sugars 4g
Protein 2g
4%
Vitamin A
10%
Vitamin C
20%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 2