Ingredients

12 ozs grape tomatoes quartered lengthwise
2 celery ribs finely diced
1/2 cup vidalia onion chopped
5 green olives large, pitted, thinly sliced, about 2 tablespoons
2 tbsps fresh oregano coarsely chopped, plus sprigs for garnish, woops, we forgot this
1 tbsp capers drained, rinsed
1 garlic cloves minced
1 pinch crushed red pepper dried
1 tbsp extra-virgin olive oil plus additional for brushing
1 eggplant large, 1 1/2 to 13/4 pounds, trimmed

Nutrition Facts

70
calories
25
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 2