Whole Wheat Pancake Recipe with Ginger & Berries

Whole Wheat Pancake Recipe with Ginger & Berries

recipe by

210
calories
10
ingredients
6
servings
3.64

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Ingredients

1 1/2 cups skim milk or more if batter is too thick
1 tbsp maple syrup or honey, agave nectar or brown sugar
2 tbsps baking powder
1 1/2 tsps ground cinnamon
1 1/2 tsps ground ginger
1/2 tsp salt
1 1/2 cups frozen mixed berries or fresh, I used marionberries
maple syrup or fruit syrup

Nutrition Facts

210
calories
25
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 210
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 70mg
23%
Sodium 780mg
33%
Potassium 310mg
9%
Total Carbohydrates 40g
13%
Dietary Fiber 5g
20%
Sugars 8g
Protein 10g
20%
Vitamin A
8%
Vitamin C
2%
Calcium
45%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 8