430
calories
6
ingredients
4
servings
136
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Related categories: Main DishesJapaneseAsianFryingBrowningDairy-free+ See all
Ingredients
1 tbsp vegetable oil
2 tbsps granulated sugar
3 tbsps soy sauce
2 tbsps rice wine sake, Japanese
2 green onions cut diagonally
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Recipe Instructions
Read the instructions at Japanese Cooking 101Nutrition Facts
430
calories
29
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 800mg
33%
Potassium 370mg
11%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 7g
Protein 30g
60%
Vitamin A
6%
Vitamin C
8%
Calcium
2%
Iron
10%
Weight Watchers Points
PointsPlus: 11SmartPoints: 13
