Crock-Pot Chicken Teriyaki

Crock-Pot Chicken Teriyaki

recipe by

220
calories
5
ingredients
4
servings
3.61501

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Ingredients

1 lb chicken diced
1/3 cup brown sugar
3 garlic cloves minced

Nutrition Facts

220
calories
4
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 75mg
25%
Sodium 1490mg
62%
Potassium 430mg
12%
Total Carbohydrates 19g
6%
Dietary Fiber 0g
0%
Sugars 17g
Protein 26g
52%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6