Shredded Tex-Mex Crock-Pot Chicken

Shredded Tex-Mex Crock-Pot Chicken

recipe by

80
calories
14
ingredients
4
servings
3.6111

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Ingredients

1 1/4 tsps cumin
1 tbsp chili powder
1/2 tsp coriander
1/4 tsp paprika
1 1/2 tsps salt
1/2 tsp black pepper
1/3 cup chicken broth
1/3 cup coriander leaf packed, chopped
2 lime
1 onion large, chopped
1 jalapeno chilies seeded and minced
4 garlic cloves minced
1 tbsp olive oil

Nutrition Facts

80
calories
4
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 40
% Daily Value*
Total Fat 4g
6%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 500mg
21%
Potassium 200mg
6%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 2g
Protein 2g
4%
Vitamin A
15%
Vitamin C
35%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4