410
calories
10
ingredients
4
servings
202
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Related categories: Main DishesKid-FriendlySlow CookingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
25 ozs pasta sauce
1 eggs
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried basil
2 tbsps vegetable oil
1 cup shredded mozzarella cheese or more if you like
1 pkg noodles spaghetti, for serving
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Recipe Instructions
Read the instructions at The Country CookNutrition Facts
410
calories
19
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 940mg
39%
Potassium 1090mg
31%
Total Carbohydrates 27g
9%
Dietary Fiber 5g
20%
Sugars 18g
Protein 33g
66%
Vitamin A
4%
Vitamin C
10%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 10SmartPoints: 13
