Chicken Teriyaki

Chicken Teriyaki

recipe by

90
calories
9
ingredients
4
servings
3.654

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Ingredients

1/2 cup water
2 tbsps mirin
boneless chicken thighs 4-6 skin-on filleted
2 tbsps honey mild flavored, or maltose
2 tbsps mirin
2 tbsps sake

Nutrition Facts

90
calories
0
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 90
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 900mg
38%
Potassium 50mg
1%
Total Carbohydrates 16g
5%
Dietary Fiber 0g
0%
Sugars 13g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4