Chicken Teriyaki

Chicken Teriyaki

recipe by

470
calories
9
ingredients
2
servings
3.867

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Ingredients

340 grams chicken thighs – boneless skin-on
1 tsp ginger fresh grated
1/4 tsp salt
1 tbsp honey
1 tbsp mirin
1 tbsp sake
1 tbsp soy sauce
1 tbsp sake

Nutrition Facts

470
calories
30
g fat
9
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 470
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 870mg
36%
Potassium 360mg
10%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Sugars 9g
Protein 30g
60%
Vitamin A
6%
Vitamin C
6%
Calcium
2%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14