Chicken Teriyaki

Chicken Teriyaki

recipe by

160
calories
7
ingredients
4
servings
3.948

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Ingredients

300 grams chicken fillets preferably thighs or legs, skin on
1/4 cup mirin sweet rice wine
1/4 cup sake
1 tbsp honey optional
1/2 tsp fresh ginger grated, optional
onions finely sliced, leaves, to garnish

Nutrition Facts

160
calories
25
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 50mg
17%
Sodium 990mg
41%
Potassium 340mg
10%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 5g
Protein 17g
34%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 4