Nutty Quinoa Cakes With Basil and Parmesan

Nutty Quinoa Cakes With Basil and Parmesan

recipe by

110
calories
10
ingredients
7
servings
3.62800

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Ingredients

1 cup cooked quinoa from 1/3 cup dried
1/2 tsp salt
1/4 cup fresh basil finely chopped
1/2 yellow onion small, finely chopped
2 cloves garlic finely chopped
1/4 cup nuts pecans, pine nuts, or cashews, ground in a food processor or coffee grinder
1/2 cup bread crumb fresh from 1 slice sandwich bread, Udi’s Gluten-Free or regular
2 large eggs beaten

Nutrition Facts

110
calories
8
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 3