Spaghetti Squash with Tomatoes, Basil, and Parmesan

Spaghetti Squash with Tomatoes, Basil, and Parmesan

recipe by

280
calories
6
ingredients
2
servings
3.5544

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Ingredients

1 1/2 lbs spaghetti squash halved lengthwise, and the seeds discarded
2 tbsps olive oil
1/4 cup fresh basil leaves shredded, plus additional for garnish
1 tsp fresh oregano chopped
1 cup cherry tomatoes thinly sliced

Nutrition Facts

280
calories
19
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9