Spaghetti Squash with Tomatoes, Basil, and Parmesan

Spaghetti Squash with Tomatoes, Basil, and Parmesan

recipe by

280
calories
6
ingredients
2
servings
3.6544

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Ingredients

1 1/2 lbs spaghetti squash halved lengthwise, and the seeds discarded
2 tbsps olive oil
1/4 cup fresh basil leaves shredded, plus additional for garnish
1 tsp fresh oregano chopped
1 cup cherry tomatoes thinly sliced

Nutrition Facts

280
calories
19
g fat
3
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 280
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 5mg
2%
Sodium 180mg
8%
Potassium 620mg
18%
Total Carbohydrates 28g
9%
Dietary Fiber 1g
4%
Sugars 3g
Protein 7g
14%
Vitamin A
25%
Vitamin C
35%
Calcium
20%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9