430
calories
10
ingredients
7
servings
128
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Related categories: Main DishesBoilingSesame-freeSeafood-freeSoy-freeEgg-free+ See all
Ingredients
1 1/2 cups arugula
3/4 cup fresh basil chopped
3/4 cup toasted walnuts
1/2 cup extra-virgin olive oil
2 cloves garlic quartered
1 lemon zested and juiced, about about 2 tablespoons juice
1/4 tsp kosher salt plus more to salt pasta water
3 tbsps parmesan cheese grated, plus extra to serve
ground black pepper Freshly, to season
1 lb penne pasta
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
430
calories
21
g fat
2
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 430
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 85mg
4%
Potassium 220mg
6%
Total Carbohydrates 52g
17%
Dietary Fiber 3g
12%
Sugars 2g
Protein 10g
20%
Vitamin A
6%
Vitamin C
20%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 13
