Chickpea and Tomato Curry with Rice

Chickpea and Tomato Curry with Rice

recipe by

460
calories
12
ingredients
5
servings
3.64

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Ingredients

4 whole tomatoes diced
4 garlic cloves finely chopped
1 onions large, chopped
400 grams garbanzo
fresh parsley chopped
1/2 tsp ground cumin
1/2 tsp paprika ground

Nutrition Facts

460
calories
5
g fat
13
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 460
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 180mg
8%
Potassium 1040mg
30%
Total Carbohydrates 86g
29%
Dietary Fiber 16g
64%
Sugars 13g
Protein 19g
38%
Vitamin A
25%
Vitamin C
35%
Calcium
10%
Iron
35%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14