1 tbsp curry powder
I used 2 1/2 tsp. Penzeys sweet curry and 1/2 tsp. Penzey's hot curry
1 cup long grain white rice
I used Uncle Ben's Converted Rice, which has the lowest Glycemic Index of any white rice.
3 cups water
vegetable stock, or chicken stock
2 tbsps melted butter
optional, we did not use any butter when we made this with stock, but I'd add a little if it was made with water