Split Peas With Cherry Tomatoes And Fresh Curry Leaves

Split Peas With Cherry Tomatoes And Fresh Curry Leaves

recipe by

45
calories
8
ingredients
4
servings
3.62

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Ingredients

1 1/2 cups yellow split peas
1 tsp salt
1 tsp tumeric
1 tbsp vegetable oil or ghee, vegetable oil for vegetarians
5 fresh curry leaves plus extra for garnish
250 grams cherry tomatoes halved

Recipe Instructions

Read the instructions at GoodFood

Nutrition Facts

45
calories
35
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 45
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 590mg
25%
Potassium 180mg
5%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 1g
2%
Vitamin A
15%
Vitamin C
15%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 2