380
calories
14
ingredients
6
servings
39
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Related categories: Main DishesSoupsFallDairy-freeSesame-freePeanut-free+ See all
Ingredients
2 tsps canola oil
1 yellow onion small, chopped
2 tsps fresh ginger finely chopped
2 tsps red curry paste more to taste, if needed
2 tsps light brown sugar
1/2 tsp salt
1 butternut squash medium, peeled and cut into 1-inch pieces, about 4-5 cups
4 cups low sodium chicken broth
14 ozs coconut milk
1 lb large shrimp peeled and deveined, if needed
1/4 cup chopped cilantro fresh
8 ozs rice noodles brown or white, cooked according to package directions
lime wedges for serving
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Recipe Instructions
Read the instructions at Mel's Kitchen CafeNutrition Facts
380
calories
19
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 380
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 640mg
18%
Total Carbohydrates 51g
17%
Dietary Fiber 5g
20%
Sugars 6g
Protein 7g
14%
Vitamin A
160%
Vitamin C
40%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 15
