Butternut Squash and Coconut Curry Soup with Shrimp and Rice Noodles

Butternut Squash and Coconut Curry Soup with Shrimp and Rice Noodles

recipe by

380
calories
14
ingredients
6
servings
439

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Ingredients

2 tsps canola oil
1 yellow onion small, chopped
2 tsps fresh ginger finely chopped
2 tsps red curry paste more to taste, if needed
1/2 tsp salt
1 butternut squash medium, peeled and cut into 1-inch pieces, about 4-5 cups
14 ozs coconut milk
1 lb large shrimp peeled and deveined, if needed
8 ozs rice noodles brown or white, cooked according to package directions
lime wedges for serving

Nutrition Facts

380
calories
19
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 380
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 640mg
18%
Total Carbohydrates 51g
17%
Dietary Fiber 5g
20%
Sugars 6g
Protein 7g
14%
Vitamin A
160%
Vitamin C
40%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15