Gluten Free Custard Pie

Gluten Free Custard Pie

recipe by

500
calories
15
ingredients
8
servings
3.61

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Ingredients

pie crust SINGLE
4 cups gluten-free flour or another all purpose gluten free flour, plus more for sprinkling
1/2 tsp xanthan gum omit if your blend already contains it
1/4 tsp baking powder
1/4 tsp kosher salt
5 1/2 tbsps unsalted butter roughly chopped and chilled
1/2 cup water iced, ice cubes do not count in volume measurement
2 cups milk
6 tbsps xanthan gum basic, free gluten free flour blend, 36 grams superfine white rice flour + 12 grams potato starch + 6 grams tapioca starch/flour
3/4 tsp kosher salt
3 egg yolks 90 g, at room temperature
coarse sugar like Sugar in the Raw, for sprinkling
grated nutmeg Freshly, for sprinkling

Nutrition Facts

500
calories
14
g fat
24
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 500
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 105mg
35%
Sodium 220mg
9%
Potassium 360mg
10%
Total Carbohydrates 83g
28%
Dietary Fiber 4g
16%
Sugars 24g
Protein 9g
18%
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 19