Vegan Gluten Free Pumpkin Pie

Vegan Gluten Free Pumpkin Pie

recipe by

150
calories
12
ingredients
10
servings
459

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Ingredients

6 tbsps vegan butter cold, or chilled coconut oil with varied results
1 1/4 cups gluten-free flour Bob’s Red Mill 1:1
1/4 tsp salt
6 tbsps cold water
2 3/4 cups pumpkin purée ~1 1/2 15-ounce cans
1/4 cup maple syrup
1/4 cup brown sugar
1/3 cup almond milk unsweetened plain
1 tbsp olive oil or melted coconut oil
2 1/2 tbsps corn starch or arrowroot powder
1 3/4 tsps pumpkin pie spice or sub mix of ginger, cinnamon, nutmeg & cloves
1/4 tsp sea salt

Nutrition Facts

150
calories
2
g fat
11
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 150
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 260mg
11%
Potassium 230mg
7%
Total Carbohydrates 32g
11%
Dietary Fiber 3g
12%
Sugars 11g
Protein 2g
4%
Vitamin A
210%
Vitamin C
6%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6