500
calories
16
ingredients
9
servings
4
Click to save recipe for later!
Related categories: SoupsItalianDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 lb ground beef
1 onions small, chopped
1 carrots large, chopped
2 stalks celery chopped
2 cloves garlic minced
28 ozs diced tomatoes
15 ozs tomato sauce
15 ozs beef broth plus more for heating
15 ozs red kidney beans with liquid
15 ozs great northern beans with liquid
1 tsp salt
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried thyme
1/2 tsp crushed red pepper
8 ozs ditalini pasta
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Stick a Fork in ItNutrition Facts
500
calories
10
g fat
10
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 500
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 35g
175%
Trans Fat 5g
Cholesterol 35mg
12%
Sodium 670mg
28%
Potassium 1890mg
54%
Total Carbohydrates 71g
24%
Dietary Fiber 20g
80%
Sugars 10g
Protein 33g
66%
Vitamin A
45%
Vitamin C
30%
Calcium
15%
Iron
40%
Weight Watchers Points
PointsPlus: 12SmartPoints: 23
