430
calories
11
ingredients
6
servings
396
Click to save recipe for later!
Related categories: SoupsSauteeingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
6 tbsps olive oil
1 leeks large, washed and finely chopped
9 ozs pancetta diced
1 carrots large, peeled and cut into 1/4-inch dice
14 ozs potatoes mealy, such as russets, peeled and cut into 1/2-inch dice, 2 small potatoes or 1 very large one
2 qts vegetable stock or substitute chicken, beef, or duck stock
3 tbsps canned chopped tomatoes drained, or more to taste
2 1/4 cups farfalline or another soup pasta, or even spaghetti, broken into bits
2/3 cup grated parmesan cheese freshly
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
430
calories
35
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 430
Calories From Fat 320
% Daily Value*
Total Fat 35g
54%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 35mg
12%
Sodium 1900mg
79%
Potassium 450mg
13%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
8%
Sugars 5g
Protein 10g
20%
Vitamin A
60%
Vitamin C
25%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 12SmartPoints: 15
